Pineapple Chicken Salad

By Pagingdrstarling

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise (or more if desired)
• 4 chicken breasts, cooked and shredded
• 1 1/2 cups chopped celery
• 1 (20 ounce) can crushed pineapple, drained
• 1/4 cup finely chopped green onions
• 1 Tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Croissants, rolls or buns

Details

Servings 1
Adapted from lecremedelacrumb.com

Preparation

Step 1

Cream together cream cheese and mayonnaise. Add remaining ingredients and mix until combined. Refrigerate until ready to serve. Serve on croissants, rolls or buns.