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Peanut Butter Buckeyes

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Rate this recipe 4.3/5 (15 Votes)
Peanut Butter Buckeyes 1 Picture

Ingredients

  • 1 1/2 cups Jif® Creamy Peanut Butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 to 4 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons Crisco® All-Vegetable Shortening

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from jif.com

Preparation

Step 1

COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.

PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.

INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.

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