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Chickpea Salad with Roasted Peppers and Feta

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper
  • Pinch cayenne pepper
  • 1/2 cup chopped jarred roasted red peppers
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/4 cup chopped fresh parsley

Details

Adapted from cookscountry.com

Preparation

Step 1



1. Microwave chickpeas in medium bowl until hot, about 1 minute 30 seconds. Stir in oil, lemon juice, 3/4 teaspoon salt, 1/2 teaspoon pepper, and cayenne and let sit for 30 minutes.

2. Add peppers, feta, and parsley and toss to combine. Season with salt and pepper to taste. Serve.

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