Canadian Bacon Breakfast Pizzas

By WhystleStop

Ingredients

• 1 can grands biscuits
• 1 package canadian bacon (chopped)
• 6 large eggs
• 1/2 cup milk
• 3 tablespoons AP flour
• 3 tablespoons butter
• shredded mozzarella cheese
• salt and pepper

Details

Servings 1
Adapted from lifeinthegreenhouse.com

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Roll out the individual biscuits to flatten them, making mini pizza crusts.
3. In a sauce pan, melt butter, add flour and whisk until combined. Cook about 2-3 minutes, stirring continuously (don't allow the mixture to brown).
4. Remove from heat and whisk in ½ cup of milk, return to eat and let the sauce thicken.
5. Scramble the eggs in a separate pan until they are soft-set, don't overcook or they will become dry and rubbery while in the oven.
6. Add in sauce and combine.
7. Top each flattened biscuit with egg mixture, chopped Canadian bacon, and mozzarella cheese (to your liking).
8. Place in the oven and cook 12-15 minutes, wait for the cheese to become bubbly and the edges of the biscuits to brown.
9. Sprinkle with salt and pepper.