Buttermilk Pancakes

By carvalhohm

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tablespoons sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• Nonstick cooking spray

Details

Servings 7
Preparation time 5mins
Cooking time 15mins
Adapted from theperfectportion.com

Preparation

Step 1

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk and egg, and then add to the dry ingredients, whisking until a smooth batter is formed.

Spray a large griddle or skillet with nonstick cooking spray, and place over medium heat.

Working in batches of as many pancakes as you can fit, pour ¼ cup of the batter onto the griddle for each 6-inch pancake.

Cook until bubbles form on the top of each pancake before flipping and cooking for 45 seconds on the opposite side, or until golden brown. Repeat this process until all the batter has been used.

Makes: 7 pancakes

2 pancakes: 200 calories