Walnut-Streusel Topping
By á-174942
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar - (packed)
- 1/2 cup walnuts toasted
- 1/2 cup unsalted butter - (1 stick) chilled, and cut into 1/2" pieces
- 1/4 teaspoon salt
Details
Servings 1
Preparation
Step 1
Using on/off turns, blend all ingredients in processor until coarse crumbs form.
This recipe yields about 2 1/2 cups.
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