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Walnut-Streusel Topping PRINT
- YIELD: 1 servings
Ingredients
| 1 | cup all-purpose flour |
| ½ | cup dark brown sugar - (packed) |
| ½ | cup walnuts toasted |
| ½ | cup unsalted butter - (1 stick) chilled, and cut into ½" pieces |
| ¼ | teaspoon salt |
Directions
Using on/off turns, blend all ingredients in processor until coarse crumbs form.
This recipe yields about 2 1/2 cups.
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