Welcome to Key Ingredient!

1.7 Million Recipes & Growing

Sign Up for a FREE ACCOUNT

& Get a FREE RecipeSnapTM

shared by followers | following

Walnut-Streusel Topping

Walnut-Streusel Topping
  • YIELD: 1 servings


1 cup all-purpose flour
½ cup dark brown sugar - (packed)
½ cup walnuts toasted
½ cup unsalted butter - (1 stick) chilled, and cut into ½" pieces
¼ teaspoon salt


Using on/off turns, blend all ingredients in processor until coarse crumbs form. This recipe yields about 2 1/2 cups.

More recipes by

views icon 720 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In