Easy Peanut Butter Truffles Recipe

By jab120638

Ingredients

• 1 teaspoon plus 1/4 cup butter, divided
• 1/4 cup honey
• 2 cups creamy peanut butter
• 1-1/4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Details

Servings 64
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.

In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm.

Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.
Yield: 64 truffles.