100 Calorie Brownie Bites

By carvalhohm

Ingredients

• Nonstick cooking spray
• 3 tablespoons butter
• 1 tablespoon 2% milk
• 1/2 cup sugar
• 1 1/2 cups semisweet chocolate chips
• 2 large eggs, beaten
• 3/4 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Details

Servings 24
Preparation time 20mins
Cooking time 37mins
Adapted from theperfectportion.com

Preparation

Step 1

Preheat oven to 350°F, and spray a 24-cup mini-muffin tin with nonstick cooking spray.

In a medium sauce pot over medium heat, melt butter into milk, then whisk in sugar until dissolved.

Bring mixture to a simmer, remove from heat, and slowly fold in chocolate chips, stirring until melted. Add eggs and vanilla extract, and stir until all is combined.

In a separate bowl, combine flour, baking soda, and salt before folding into the chocolate mixture to create a smooth and thick batter.

Split the batter evenly amongst the 24 prepared muffin cups, adding 1 ½ tablespoons of batter to each cup.

Bake for 15–17 minutes, or until a toothpick inserted into the center of a brownie comes out mostly clean. Let cool for 10 minutes before serving.

Makes: 24 Brownie Bites

HELPFUL TIP: You can also prepare this in an 8 x 8-inch baking dish by increasing the baking time to 22–25 minutes. Cut the cake into 4 rows by 3 rows to make 12 delicious brownies with only 200 calories each.

Serving size: 1 Brownie Bite Calories: 100