Caprese Salad Stacks
By carvalhohm
Ingredients
- 2 heirloom tomatoes
- Salt and pepper
- 8 (1-ounce) slices fresh mozzarella cheese
- 16 leaves fresh basil
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons aged balsamic vinegar
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from theperfectportion.com
Preparation
Step 1
Directions
Slice ends off tomatoes, and discard before slicing each into 8 equal slices.
Season all sliced tomatoes with a light sprinkling of salt and pepper.
Halve each slice of fresh mozzarella cheese to make 16 half-moon-shaped pieces.
Assemble the “stacks” by topping a slice of tomato with a piece of mozzarella. Stick the stem of a basil leaf under the mozzarella to hold it in place.
Make a second layer of tomato, mozzarella, and basil on top of the first. Repeat to make 8 double-layered stacks.
Drizzle all with extra virgin olive oil and balsamic vinegar before serving.
Makes: 8 Snack portions
Serving size: 1 stack Calories: 100
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