Lemon & Garlic Broccoli Sauté

By carvalhohm

Ingredients

• 16 ounces broccoli florets, fresh or frozen
• 2 tablespoons butter
• 2 teaspoons minced garlic
• Juice of 1/2 lemon
• 2 teaspoons lemon zest
• 1 teaspoon light brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons diced pimentos

Details

Servings 4
Preparation time 15mins
Cooking time 27mins
Adapted from theperfectportion.com

Preparation

Step 1

Melt the butter in a large skillet over medium-high heat. Add the broccoli florets, minced garlic, lemon juice, lemon zest, brown sugar, salt, and pepper, and sauté for 5 minutes, stirring only occasionally to let the broccoli brown slightly.

Remove from heat and stir in diced pimentos before serving.

Makes: 4 side dish portions

Serving size: ⅔ cup Calories: 100