Low Carb Peanut Butter Pie
By Stefficee
Rate this recipe
4.3/5
(10 Votes)
1 Picture
Ingredients
- 1 cup all natural peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar free Cool Whip
- sugar substitute to taste (optional)
Details
Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from ourlifetastesgood.blogspot.com
Preparation
Step 1
In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed.
Fold in sugar free cool whip until well combined.
Give it a taste and add sugar substitute as needed.
Transfer the peanut butter mixture into the pan. Spreading it around to evenly distribute. Cover and place in freezer until solid - about an hour. Slice into 16 pieces. Store in the refrigerator and enjoy!
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