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Low Carb Peanut Butter Pie

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Rate this recipe 4.3/5 (10 Votes)
Low Carb Peanut Butter Pie 1 Picture

Ingredients

  • 1 cup all natural peanut butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar free Cool Whip
  • sugar substitute to taste (optional)

Details

Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from ourlifetastesgood.blogspot.com

Preparation

Step 1

In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed.

Fold in sugar free cool whip until well combined.

Give it a taste and add sugar substitute as needed.

Transfer the peanut butter mixture into the pan. Spreading it around to evenly distribute. Cover and place in freezer until solid - about an hour. Slice into 16 pieces. Store in the refrigerator and enjoy!

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