Buffalo Chicken Soup
By Stefficee
Rate this recipe
4.4/5
(5 Votes)
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Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 3 Tbsp butter
- 1/3 cup Frank's Red Hot Sauce
- 4 cups chicken broth
- 1/2 cup Half and Half
- Salt and pepper to taste
- 1/4 cup celery, chopped (optional)
- 1 Tbsp blue cheese dressing (optional)
Details
Servings 4
Adapted from ibreatheimhungry.com
Preparation
Step 1
Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth. Transfer to a small saucepan and cook until hot but don't let it come to a boil. Just before serving add the shredded chicken, celery and blue cheese if using. Taste and season with salt and pepper as desired.
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