|2||cans (18.6oz) Progresso Chicken Pot Pie soup|
|1½||c (12oz) frozen mixed vegetables|
|3||cups cubed cooked chicken breast|
|8||Pillsbury Grands frozen buttermilk biscuits|
Preheat oven to 375 In saucepan mix soup. veg and chicken. Heat to boiling and boil for 2 minutes stirring frequesntly. Meanwhile microwave biscuits on 50% power for one minute or until slightly soft. Cut each biscuit into 2 layers and cut each piece into 4 pieces. Spoon chicken mixture into 9 x 13 ungreased glass baking dish. Place biscuit pieces over hot chicken mixture. Bake uncovered 26-28 minutes or until biscuits are light golden brown.