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Grands Chicken Pot Pie


2 cans (18.6oz) Progresso Chicken Pot Pie soup
c (12oz) frozen mixed vegetables
3 cups cubed cooked chicken breast
8 Pillsbury Grands frozen buttermilk biscuits


Preheat oven to 375 In saucepan mix soup. veg and chicken. Heat to boiling and boil for 2 minutes stirring frequesntly. Meanwhile microwave biscuits on 50% power for one minute or until slightly soft. Cut each biscuit into 2 layers and cut each piece into 4 pieces. Spoon chicken mixture into 9 x 13 ungreased glass baking dish. Place biscuit pieces over hot chicken mixture. Bake uncovered 26-28 minutes or until biscuits are light golden brown.

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