Buffalo Chicken Potstickers
By KennyB07
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 1 Rotisserie Chicken /shredded (about 3 cups worth)
- 1/2 cup Celery /finely chopped
- 1/2 cup Carrots /finely chopped
- 4 ounces Cream Cheese /softened
- 1/2 cup Hot Buffalo Sauce
- 1/3 cup water
- Round wonton/gyoza wrappers
- Ranch or Blue Cheese Dressing for dipping (optional)
Details
Adapted from buzzfeed.com
Preparation
Step 1
In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right
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