Birthday Cake Fudge
By MJH
Rate this recipe
4.5/5
(19 Votes)
1 Picture
Ingredients
- 1 14 oz. can sweetened condensed milk
- 1/2 c. yellow or Funfetti cake mix
- 2 c. white chocolate chips
- rainbow sprinkles
Details
Adapted from delish.com
Preparation
Step 1
Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted.
Fold in sprinkles, being careful not to stir too much (or the sprinkles’ coloring will melt into the fudge, creating a grayish tint).
Pour mixture into an aluminum foil-lined 8”x 8” baking dish (the foil will make it easier to pull out later).
Top with additional sprinkles.
Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.
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