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Birthday Cake Fudge

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Rate this recipe 4.5/5 (19 Votes)
Birthday Cake Fudge 1 Picture

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1/2 c. yellow or Funfetti cake mix
  • 2 c. white chocolate chips
  • rainbow sprinkles

Details

Adapted from delish.com

Preparation

Step 1

Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted.
Fold in sprinkles, being careful not to stir too much (or the sprinkles’ coloring will melt into the fudge, creating a grayish tint).

Pour mixture into an aluminum foil-lined 8”x 8” baking dish (the foil will make it easier to pull out later).
Top with additional sprinkles.

Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.

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