Directions

*Rinse the tenderloin and cover it with the garlic salt and steak seasoning. Place it in the slow cooker. *Add the juice and sugar to a small saucepan and heat on low until the sugar dissolves. Don’t let it get hot, though! *Pour the juice over the pork loin and put on the slow cooker top. *Turn the slow cooker on high for one hour and then turn down to low for 3 hours. OR Just cook on low for 5 hours. Add the peeled and chopped pears when you turn it to low.