Spinach Frittata
By jenlin
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded Swiss cheese
- 1 cup lengthwise-halved grape tomatoes
- 2 tablespoons salted butter
- 1 small onion, finely chopped
- 4 cups fresh baby spinach
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat the oven to broil.
In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.
Review this recipe