Slow-Cooker Chocolate Chip-Brownie Cake

By MaryEllen

Ingredients

• 1 box Betty Crocker™ fudge brownie mix
• 1/2 cup butter, melted
• 4 eggs
• 1 pouch Betty Crocker™ chocolate chip cookie mix
• Vanilla ice cream, as desired

Details

Servings 1
Preparation time 10mins
Cooking time 130mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray 4 1/2-quart slow cooker with baking spray with flour.

2
In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

3
In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

4
Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.

5
Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.