Easiest Strawberry Cake
By á-46561
Rate this recipe
4.4/5
(10 Votes)
1 Picture
Ingredients
- 1 ring Angel Food Cake (store-bought)
- 1 large pkg. Strawberry Jello
- 2 cups boiling water
- 1 small container frozen whipped topping (like Cool Whip)
- 1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)
Details
Servings 1
Adapted from cupcakesandcutlery.com
Preparation
Step 1
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonsful of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately.
© Cupcakes & Cutlery. All Rights Reserved.
Review this recipe