Slow-Cooker Steak and Potatoes Dinner

By smclane

Ingredients

• 1 1/2 lb beef tip steak, trimmed
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 1/2 cups sliced onions
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon sugar
• 1 bag (19 oz) Green Giant™ frozen garden vegetable medley

Details

Servings 1
Preparation time 25mins
Cooking time 445mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.

2. Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.

3. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

4. About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.