Provençal Zucchini and Yellow Squash Medley
By Margannl
Rate this recipe
4.6/5
(7 Votes)
1 Picture
Ingredients
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 large zucchini, cut into
- 1 -inch cubes
- 1 large yellow squash, cut into
- 2 garlic cloves, minced
- 1 tsp. herbs de Provence*
- 1/2 cup halved cherry tomatoes
- Salt and pepper to taste
- 1/4 cup reduced-fat feta cheese
- * Herbs de Provence can be found bottled in the spice section. It is a blend of dried basil, fennel seed, marjoram, rosemary, sage, summer savory, and thyme. If the mix is unavailable, use one or two
Details
Preparation
Step 1
1. Preheat oven broiler. Heat the oil in a large skillet over medium-high heat. Add the onion, and sauté for 3 minutes. Add the zucchini and yellow squash, and sauté for 5 to 6 minutes. Add the garlic, and sauté for 2 more minutes.
2. Add the herbs de Provence, cherry tomatoes, and salt and pepper. Transfer the vegetable mixture to a casserole dish. Sprinkle with feta cheese.
3. Place the casserole dish under the broiler for a few minutes until the feta cheese melts.
Review this recipe