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Provençal Zucchini and Yellow Squash Medley



1 Tbsp. olive oil
½ cup chopped onion
1 large zucchini, cut into
1 -inch cubes
1 large yellow squash, cut into
2 garlic cloves, minced
1 tsp. herbs de Provence*
½ cup halved cherry tomatoes
Salt and pepper to taste
¼ cup reduced-fat feta cheese
* Herbs de Provence can be found bottled in the spice section. It is a blend of dried basil, fennel seed, marjoram, rosemary, sage, summer savory, and thyme. If the mix is unavailable, use one or two
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1. Preheat oven broiler. Heat the oil in a large skillet over medium-high heat. Add the onion, and sauté for 3 minutes. Add the zucchini and yellow squash, and sauté for 5 to 6 minutes. Add the garlic, and sauté for 2 more minutes. 2. Add the herbs de Provence, cherry tomatoes, and salt and pepper. Transfer the vegetable mixture to a casserole dish. Sprinkle with feta cheese. 3. Place the casserole dish under the broiler for a few minutes until the feta cheese melts.

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