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(Drool worthy) Strawberry Cake

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Rate this recipe 4.5/5 (14 Votes)
(Drool worthy) Strawberry Cake 1 Picture

Ingredients

  • Printed from Cooks.com
  • 1 1 1 box white cake mix
  • 3 3 3 TB. plain flour
  • 1 1 oz) box 1 (3 oz) box strawberry jello
  • 1/2 1/2 1/2 cup water
  • 3/4 3/4 1/2 cup oil (I actually only used 1/2 cup oil & it was fine)
  • 1 1 1 cup frozen strawberries, thawed and chopped up
  • 4 4 4 eggs
  • Icing: Strawberry Cream Cheese frosting
  • (adapted from Paula Deen online recipe)
  • 1 1 1 stick butter, softened
  • 1 1 oz) package 1 (8 oz) package cream cheese, softened
  • 1 1 oz) pkg. 1 (10 oz) pkg. frozen strawberries in syrup, thawed & pureed
  • to freshly sliced strawberries with juice to the top for EXTRA flavor!

Details

Servings 12
Adapted from southernhospitalityblog.com

Preparation

Step 1

It has a ton of strawberries in the cake and icing and the good part is, it starts with a basic white cake mix.  That I love too, but it tastes homemade.

All frosted and ready to eat.  Put it in the fridge to chill for awhile before you cut it.

This is now going to be my favorite cake to make.

And it starts with a white cake mix, you gotta love that.

1 box white cake mix

Combine cake mix, flour, Jello and water.  Add oil and eggs, one at a time, beating well between.  Add strawberries.  Beat 2 minutes.  Pour batter into well greased and floured 9×13 pan.  Bake at 350* for about 45 minutes.

(I didn’t really measure, just dumped in a bunch, probably about 5 cups & mixed with the mixer – you can measure if you’d like.  This made more than I needed and I couldn’t add it all to the top of the cake or it would run over, next time I’m making less).

Add freshly sliced strawberries with juice to the top for EXTRA flavor!



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