Buttermilk Pear Cake with Rum Soaked Strawberries PRINT
- YIELD: 8 servings
Adapted from: Weight Watchers Annual Recipes for Success 2009.
This is a heavenly, light dessert.
Enjoy with Love,
|4||cups strawberries – quartered|
|2||tsps. Rum extract|
|1||cup all-purpose flour|
|1||tsp baking powder|
|½||tsp baking soda|
|2||tablespoons butter – melted|
|3||ripe pears – diced|
Preheat Oven -350 degrees:
Combine strawberries with 2 tablespoons sugar and 1 tsp. rum extract and let sit in a container in the refrigerator.
Sift flour. Combine flour, baking powder, baking soda and cinnamon.
In a small bowl combine egg, sugar and butter; beat until light and fluffy. Add flour mixture and buttermilk to egg mixture. Stir in pears and rum extract.
Pour batter into a buttered baking dish and bake for about 25 minutes or until a knife inserted into the center comes out clean.
Top with marinated strawberries.