Slow-Cooker Mexican Pork

By smclane

Ingredients

• 1 lb boneless pork loin roast, cut into 1-inch pieces
• 2 1/4 cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar)
• 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 cup shredded Monterey Jack cheese (4 oz), if desired

Details

Servings 1
Preparation time 5mins
Cooking time 370mins
Adapted from bettycrocker.com

Preparation

Step 1

1. In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.

2. Cover; cook on Low heat setting 6 to 8 hours.

3. Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.