Brownie Crackles Recipe

By á-48387

Prep: 15 min. + standing Bake: 10 min./batch
MAKES: 18 servings

Ingredients

• 1 package fudge brownie mix (13x9-inch pan size)
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup water
• 1/4 cup canola oil
• 1 cup (6 ounces) semisweet chocolate chips
• Confectioners' sugar

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool. Yield: 3 dozen.