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4.5/5
(35 Votes)
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Ingredients
- salmon
- olive oil
- salt and pepper
Details
Adapted from thepioneerwoman.com
Preparation
Step 1
Drizzle salmon filet with olive oil
Sprinkle with salt and pepper
Put it in a cold oven
Then turn on the heat to 400 degrees
Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
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