Dad's Famous Cucumber and Onion Salad
By AzWench
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 2 large cucumber, scored but not peeled, cut into 1/4-inch-thick slices
- 1 medium white onion, cut into 1/4-inch-thick slices, or Julienned #2 cutting cone blade
- 1/2 red onion, cut into 1/4-inch-thick slices, or Julienned #2 cutting cone blade
- 1 tablespoon sugar
- 1/2 cup distilled white vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh parsley
Details
Adapted from healthcraft.com
Preparation
Step 1
In a mixing bowl, combine all of the ingredients except pepper and parsley. Cover and chill for a least 1 hour before service.
To serve, drain off the liquid and reserve. Place the cucumber and onion slices on individual salad plates. Top with 1 tablespoon of liquid and garnish with the pepper and parsley.
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