IPA Burger

By John_Merillat

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Ingredients

The IPA Burger (Makes 4 sandwiches)
Ingredients
24 oz ground Black Angus beef
4 oz American cheese
4 oz heavy cream
2 oz IPA Beer
3 1-1/4-inch thick Spanish onions, sliced
1 oz flour
2 oz buttermilk
10 oz vegetable cooking oil
4 potato buns
fixings: lettuce, sliced tomato, and pickle

Details

Servings 4
Adapted from mensjournal.com

Preparation

Step 1

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The IPA Burger (Makes 4 sandwiches)

Directions

In a small saucepan, bring the heavy cream to a boil. Add the IPA and reduce. Stir in American cheese until sauce thickens.

Heat the vegetable oil to 350º in a medium pot. Soak the onions in buttermilk while you season the flour with salt and pepper. Dredge the onions in the seasoned flour and fry until crispy.

Grill the burgers to your desired doneness. Assemble the burger with the lettuce, sliced tomato, and pickle on bottom of bun. Place burger and onion ring on top. Drizzle IPA Beer cheese fondue on top and serve.