Peanut butter chocolate zucchini muffins

By GuidingVegan

Ingredients

• 1 tablespoon ground flax seeds
• 2 tablespoons water
• 1 cup whole wheat flour
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 3/4 cup almond milk
• 2 tablespoons coconut oil, melted
• 3/4 cup grated zucchini
• 1/2 cup vegan chocolate chips
• 3 tablespoons peanut butter
• 1/4 cup peanuts, roughly chopped

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from veganheaven.org

Preparation

Step 1

Combine the ground flax seeds with water. Stir well and let it sit for about 3-5 minutes.

Meanwhile, combine the rest of the ingredients (except for the peanut butter and the peanuts) in a medium bowl. Stir gently with a wooden spoon until well combined.

Place baking cups in a muffin pan and divide the mixture evenly. Stir in some peanut butter and top each muffin with some peanuts.

Bake for about 15 minutes at 360°F. Let cool down in the muffin tin for at least half an hour.