Dianas Slow Cooked Spaghetti Sauce
By rrxing
Rate this recipe
4.2/5
(11 Votes)
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Ingredients
- 1 pound ground beef or Johnsonville® Mild Ground Italian Sausage
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 small jar Prego Spaghetti Sauce
- 1 bay leaf
- 1 tablespoon brown sugar
- 4 garlic cloves, minced
- 1 to 2 teaspoons dried basil
- 1 to 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 to 1 teaspoon Italian herbs
- 1 green bell pepper, roughly chopped
- 1/2 cup freshly grated Parmesan cheese
- Hot cooked spaghetti
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Add the next 14 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Yield: 6-8 servings.
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