Ricotta-Raisin Pie is great because its light and fluffy. It can be eaten as breakfast or dessert, and topped with anything that you like. Topping examples include: cool whip, raspberry preserve, chocolate pudding, maple syrup, whipped cream, peanut butter and bananas...the choices are limitless.
|1||32oz Container of *Part Skim Ricotta Cheese|
|1||Tsp. Baking soda|
|¼||Cup Golden Raisins|
|Can be substituted with Fat Free Ricotta and Granulated Splenda, however the consistency will not be as fluffy.|
|Each Square is 144 Calories|
1) Pre-heat oven to 370 degrees F 2) Blend all ingredients, except raisins and farina together in a large mixing bowl 3) Stir until mixture is smooth. Add Farina and raisins and let the batter sit for 15 minutes 4) Grease 7x11 pan with PAM and transfer batter into pan 6) Bake for 40-60 minutes until golden Brown 7) Cool for 30 min. before cutting or adding topinngs