Pasta with No-Cook Tomato Sauce
By tmchambers
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Ingredients
- 2 pound(s) cherry tomato(es), preferably a mixture of reds and yellows
- 1/4 cup(s) basil, packed leaves, chopped
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 2 tsp dried oregano
- 1/2 tsp sugar
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 12 oz uncooked whole-wheat spaghetti, cooked and drained according to package
Details
Servings 6
Adapted from weightwatchers.com
Preparation
Step 1
Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.
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