Herbed Lamb Steak Salads

By á-25087

Ingredients

• 1 pound lamb arm steaks, 1/2-inch thick
• 1 tablespoon olive oil
• Salt and ground black pepper
• 1 ounce mixed salad greens with herbs
• 2/3 cup sliced fresh radishes
• 1 6 ounce carton plain yogurt
• 1 - 2 tablespoons snipped fresh mint
• Herbed feta cheese

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Heat grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160 degrees F for medium), turning once halfway through cooking. Transfer to cutting board; cover and let rest for 2 minutes.

Meanwhile, divide salad greens and radishes among four plates. For dressing, in a bowl combine yogurt and mint; season to taste with salt and pepper.

Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing.