Directions

*Stir together the cracker crumbs, PB, and butter. *Add the sifted powdered sugar and combine thoroughly. *Press the mixture into a 9×13 pan, no need to grease it. *Melt the chocolate chips in a double boiler. I just use a metal bowl on top of a small saucepan with one inch of water in the bottom. Turn the burner onto low heat and stir often. *After they have melted stir them a few times—the more you stir the shinier the chocolate will become. Then spread over the top of your PB crust. *Chill for about 10 minutes or until the chocolate sets. Then cut the bars into squares, any size you please. Don’t let the chocolate get hard or it will crack when you try to cut it. 10-15 minutes tops.