Sausage and Scalloped Potatoes

By carvalhohm

Ingredients

• 2 lbs. potatoes, sliced 1/4-inch thick, divided
• 1 lb. fully cooked smoked sausage link, sliced 1/2-inch thick, divided
• 2 medium-sized onions, chopped, divided
• 10 3/4-oz. can condensed cheddar cheese soup, divided
• 10 3/4-oz. can condensed cream of celery soup
• 10-oz. pkg. frozen peas, thawed, optional

Details

Servings 8
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Spray interior of cooker with nonstick cooking spray.

2. Layer into the cooker one-third of the potatoes, one-third of the sausage, one-third of the onion, and one-third of the cheddar cheese soup.

3. Repeat layers two more times.

4. Top with cream of celery soup.

5. Cover and cook on Low 8-10 hours, or on High 4-5 hours, or until vegetables are tender.

6. If you wish, stir in peas. Cover and let stand 5 minutes. (If you forgot to thaw the peas, stir them in but let stand 10 minutes.)