to save it for later.Scrumptious Banana Crumb Muffins
This recipe comes from allrecipes.com but I made some minor changes to make them 'scrumptious’. It’s amazing what a little vanilla extract can do to enhance the banana flavour, and the addition of sugar-in-the-raw adds a nice crunch to the crumb topping.
Ingredients
| FOR THE BATTER: | |
| 1-½ | cups (240 g) all-purpose flour |
| 1 | tsp baking powder |
| 1 | tsp baking soda |
| ½ | tsp salt |
| 3 | bananas (don't mash them yet) |
| ¾ | cup (175 g) granulated sugar |
| 1 | egg |
| ⅓ | cup (75 g) butter, melted |
| 1 | tsp (or capful) vanilla extract |
| FOR CRUMB TOPPING: | |
| ⅓ | cup () sugar-in-the-raw |
| 2 | tbsp all-purpose flour |
| ⅛ | tsp cinnamon |
| 1 | tsp butter |
Directions
PREHEAT OVEN to 375 deg F (190 deg C) and grease or line 10 muffin tins.
FOR THE BATTER:
Mix the first 4 ingredients in a medium bowl; set aside.
Mash bananas in a large mixing bowl and then add sugar, egg, butter and vanlla. Mix well. Dump flour mixture into banana mixture and stir till moistened. Spoon batter in muffin tins and then make crumb topping.
FOR CRUMB TOPPING:
Stir together the first three ingredients for crump topping in a small bowl and then cut in butter till it ressembles coarse crumbs. Spoon over muffins.
Bake in preheated oven for 18-20 minutes, or till a toothpick inserted in the center comes out clean.
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