Spinach-and-Feta Sauté

By oldbklady

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Rate this recipe 4.5/5 (12 Votes)

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Ingredients

1 tbs olive oil
10 oz fresh spinach
Salt & pepper
1/2 c. feta crumbles
1/2 c. pine nuts

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from weightwatchers.com

Preparation

Step 1

In a large skillet, heat oil over medium. Add the spinach, season with salt and pepper. Cook until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta and pine nuts.