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Pineapple Upside Down Cake

200
(5)
  • 2 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

cup packed light brown sugar
4 tablespoons (½ stick) butter, melted
1 (20-ounce) can pineapple slices, drained
10 maraschino cherries
1 (18.25-ounce) package yellow cake mix
1 cup water
¼
cup vegetable oil
3 eggs
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

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