Welcome to Key Ingredient!

2 Million Recipes & Growing

Fall is here!

Check out our specially harvested recipes!

shared by followers | following

MR FOOD Pineapple Upside Down Cake

MR FOOD Pineapple Upside Down Cake
  • 2 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

MR FOOD Pineapple Upside Down Cake

Ingredients

cup packed light brown sugar
4 tablespoons (½ stick) butter, melted
1 (20-ounce) can pineapple slices, drained
10 maraschino cherries
1 (18.25-ounce) package yellow cake mix
1 cup water
¼
cup vegetable oil
3 eggs

Directions

This classic recipe for Pineapple Upside-Down Cake uses the easy shortcut of a cake mix. And why not? With this recipe, we get the scrumptious "from scratch" taste we want without missing a beat in our busy lifestyles! Makes: 2 cakes 6 to 8 servings each Cooking time 30 min. Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over bottom of two 8-inch round cake pans and pour butter evenly over sugar. In each pan, arrange pineapple slices in a single layer over sugar and place a cherry in center of each slice. In a large bowl, combine cake mix, water, oil, and eggs; beat until well combined. Evenly divide batter between two pans and bake 30 to 33 minutes, or until toothpick inserted in center of each comes out clean. Let cakes stand 5 minutes. Loosen gently with a knife and invert onto 2 platters. Serve warm, or allow to cool completely before serving.

More recipes by Barbara L.

views icon 140 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In