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MR FOOD Pineapple Upside Down Cake

MR FOOD Pineapple Upside Down Cake
  • 2 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

MR FOOD Pineapple Upside Down Cake


cup packed light brown sugar
4 tablespoons (½ stick) butter, melted
1 (20-ounce) can pineapple slices, drained
10 maraschino cherries
1 (18.25-ounce) package yellow cake mix
1 cup water
cup vegetable oil
3 eggs


This classic recipe for Pineapple Upside-Down Cake uses the easy shortcut of a cake mix. And why not? With this recipe, we get the scrumptious "from scratch" taste we want without missing a beat in our busy lifestyles! Makes: 2 cakes 6 to 8 servings each Cooking time 30 min. Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over bottom of two 8-inch round cake pans and pour butter evenly over sugar. In each pan, arrange pineapple slices in a single layer over sugar and place a cherry in center of each slice. In a large bowl, combine cake mix, water, oil, and eggs; beat until well combined. Evenly divide batter between two pans and bake 30 to 33 minutes, or until toothpick inserted in center of each comes out clean. Let cakes stand 5 minutes. Loosen gently with a knife and invert onto 2 platters. Serve warm, or allow to cool completely before serving.

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