Steak and Potato Stir-Fry

By kayjayjohnson

Ingredients

• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1 Tbsp. oil
• 2 cups cubed potatoes
• 2 cups sliced carrots
• 1/2 cup water
• 2 cups each: sliced mushrooms and onions
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK and stir meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside.

ADD potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until vegetables are tender.

STIR in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min. or until heated through.