|2||bags of baby spinach|
|thinly sliced red onion|
|1||package of craisins|
|crumbled feta cheese|
|toast pine nuts or pecans (put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them)|
Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add: 1 cup vegetable oil 1 tablespoon tarragon vinegar 1 tablespoon worcestershire sauce 1 tsp salt paprika to taste The dressing makes enough for lots of salad so don't use it all on one. Toss and enjoy!!