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Romarin-Figue Confiture



180 mL eau
2-3 branche de romarin
3 jaunes d'oeufs
200 grams sucre
114 grams beurre
110 grams figues, hachee
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Nutrition Facts

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Bouiller l'eau et romarin. Refroidir et enlevez le romarin. Melangez l'eau et jaunes d'oeufs. Ajoutez sucre, beurre, et figues. Faites chauffer a feu moyen. Remuer constamment jusqu'à l'ébullition. Refroidir.

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