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Paula Deen's Tangy Lemon Meringue Pie



1-½ c. sugar
¼ c. cornstarch
4 large eggs, lightly beaten
½ c. fresh lemon juice
2 T. butter
1 T. lemon zest
1 (9-in) prepared pie crust, baked
Paula Deen's Mile-High Meringue (see recipe)

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