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Paula Deen's Rich Chocolate Meringue Pie

12780
(300)

Ingredients

½ cup unsweetened cocoa powder
cup all-purpose flour
1-¼ cup sugar
2-½ cup whole milk
4 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9-inch prepared pie crusts baked
Paula Deen's Mile-High Meringue (see recipe)
Unsweetened cocoa powder (if desired)
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Nutrition Facts

Amount Per Serving

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Directions

Preheat oven to 325 degrees fahrenheit. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.

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