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Ingredients
- 8-9 pounds pork spare ribs (separated)
- 3 tablespoons garlic (minced)
- 2 tablespoons Worcestershire sauce
- 3 tablespoons onion powder
- 4 tablespoons brown sugar bourbon seasoning
- 3 tablespoons olive oil
- 4 scallions (finely chopped, plus more to garnish)
- 1 bottle Sriracha Teriyaki Sauce
- 1 bottle Bourbon Molasses BBQ Sauce
Details
Servings 8
Cooking time 120mins
Adapted from abc.go.com
Preparation
Step 1
1. On a baking sheet, lay out the spare ribs in an even layer.
2. In a medium bowl, add the garlic, onion powder, Worcestershire sauce, and brown sugar bourbon seasoning. Rub ribs all over with seasoning. Refrigerate for a minimum of 2 hours.
3. Preheat oven to 350ºF.
4. Place a large skillet or sauté pan over high heat. Add the oil and some ribs. Sear the ribs on both sides and remove to a paper towel-lined plate. Continue searing remaining ribs.
5. In a medium bowl, add scallions, Sriracha Teriyaki Sauce, and Bourbon Molasses BBQ Sauce, and mix to combine.
6. Place ribs on a baking sheet and pour enough of the sauce over ribs to evenly coat. Cover with aluminum foil and bake for 10-15 minutes, covered. Uncover and bake for 5-7 more minutes, until ribs are burnt and sticky! Drizzle ribs with more sauce. Garnish with more scallions.
Helpful Tips:
- Serve with a side of roasted carrots!
- Use your favorite barbecue sauce!
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