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Pastor Tom's Tortilla Soup

By

I found this on the internet...my husband always LOVES it!

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Pastor Tom's Tortilla Soup 1 Picture

Ingredients

  • 1 16 oz can tomatoes
  • 1 medium onion, cut up
  • 2 cloves garlic
  • 4 tablespoons snipped cilantro
  • 1/2 teaspoon sugar
  • 2 or 3 chipotle peppers and a little adobo sauce
  • 8 cups chicken broth
  • 1 1/2 pounds cooked chicken breast, cut up, or meat from rotisserie chicken
  • shredded Monterey jack cheese
  • avocados, cut up
  • tortilla chips
  • sour cream

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from foodtasticmom.com

Preparation

Step 1

In blender combine undrained tomatoes, onion, garlic, cilantro, sugar and chipotle peppers with adobo. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth and chicken. Bring to boiling;cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.

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