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Pastor Tom's Tortilla Soup
  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I found this on the husband always LOVES it!


1 16 oz can tomatoes
1 medium onion, cut up
2 cloves garlic
4 tablespoons snipped cilantro
½ teaspoon sugar
2 or 3 chipotle peppers and a little adobo sauce
8 cups chicken broth
pounds cooked chicken breast, cut up, or meat from rotisserie chicken
shredded Monterey jack cheese
avocados, cut up
tortilla chips
sour cream
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In blender combine undrained tomatoes, onion, garlic, cilantro, sugar and chipotle peppers with adobo. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth and chicken. Bring to boiling;cover and simmer for 20 minutes. Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.

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