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Pastor Tom's Tortilla Soup

Pastor Tom's Tortilla Soup

Pastor Tom's Tortilla Soup
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time
  • YIELD: 8-10 servings
  • |
  • PREP TIME: min
  • |
  • COOK TIME: min

Pastor Tom's Tortilla Soup

I found this on the internet...my husband always LOVES it!

Ingredients

1 16 oz can tomatoes
1 medium onion, cut up
2 cloves garlic
4 tablespoons snipped cilantro
½ teaspoon sugar
2 or 3 chipotle peppers and a little adobo sauce
8 cups chicken broth
pounds cooked chicken breast, cut up, or meat from rotisserie chicken
shredded Monterey jack cheese
avocados, cut up
tortilla chips
sour cream

Directions

In blender combine undrained tomatoes, onion, garlic, cilantro, sugar and chipotle peppers with adobo. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth and chicken. Bring to boiling;cover and simmer for 20 minutes. Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.

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