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The Ultimate Pizza Dough, from King Arthur Flour

This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust. Semolina flour is added to all-purpose, and it made all the difference from any other home-style pizza crust I've tried. I used a couple of King Arthur Flour "secret" ingredients, which I believe transformed what could have been good pizza to being fantastic pizza! I'll show you how I made this on my food blog.


cups (7¼ ounces) King Arthur Unbleached All-Purpose Flour*
cups (7¼ ounces) semolina*
2 tablespoons (½ ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
1 tablespoon + 1 teaspoon (¼ ounce) Pizza Dough Flavor (optional, but delicious)
1 teaspoon instant yeast
teaspoons salt
2 tablespoons (⅞ ounce) olive oil
1⅛ cups to ¼ cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.

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