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Minestrone With Chicken Meatballs

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 tablespoons olive oil
1 red onion chopped
2 carrots peeled, and cut into rounds ½" thick
2 celery stalks cut ½" thk slices
2 garlic cloves minced
3 cups kale leaves chopped
1 cup dry red wine
1 large tomato seeded, and chopped into 1" pieces
4 cups chicken stock
2 cups water
1 bay leaf
1 can cannellini or white kidney beans - (19 oz)
¼ cup chopped fresh basil
Salt to taste, plus
½ teaspoon salt
red pepper flakes to taste
1 pound ground chicken
cup grated Parmigiano-Reggiano cheese
¼ cup dried bread crumbs
1 egg beaten
¼ teaspoon freshly-ground black pepper plus more to taste

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