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Tea Time Tassies

720
(14)
  • 12 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

I started making these in the early 80's. I bought my first miniature muffin tin so that I could make these. I took these to many potlucks, baby showers, bridal showers, graduations parties through the years. I think I found this recipe in a small Pillsbury grocery store cookbook. This recipe doubles very well.

Ingredients

Crust:
3 oz Cream Cheese, softened
½ cup Butter, softened
1 cup Flour
Filling:
1 tbsp Butter, softened
¾ cup Brown Sugar
1 Egg
1 tsp Vanilla
cup Nuts, chopped
6 Maraschino Cherries, if desired
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
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Directions

Crust: Mix together the cream cheese, butter and flour. Chill for one hour. Make into small balls. Spread in mini muffin tins. Filling: Mix together butter, brown sugar, egg, vanilla and chopped nuts. Place a spoonful of filling in the crust. Top with 1/2 slice of maraschino cherry, if desired. Bake at 325 degrees for 25 minutes.

More recipes by Coni L.

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